DELICIOUS MENU
The Heart of Mexico
Food menu 🌮
Entradas
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PICO DE GALLO SALSA $13
House made Guac served with three house made salsas and chips
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GUAC & CHIPS $15
Our best avocados vs. our best chips
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MANGO CAULIFLOWER CEVICHE – (VEG) $18
Fresh mango, cauliflower, lime, cucumber, tomato, onion, cilantro
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NACHOS $20
With pico de gallo, beans, cheese, sour cream, jalapenos & your choice of: Corned battered Fish – Chicken Tinga – Beef Barbacoa – Pork Cochinita
Taco Bar $20 / Burritos $18
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BAJA FISH
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
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CHICKEN TINGA
Marinated chicken breast, lettuce, pico de gallo, chipotle aioli
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COCHINITA PIBIL
Banana leave-wrapped roasted pork shoulder with axiote sauce and refried beans
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BEEF BARBACOA
w/refried beans, pico de gallo and red cabbage
5th Anniversary Clandestina Specials
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PORK BELLY AL PASTOR TACOS $22
Slow cooked for 24 hours with adobo al pastor, served with grilled and fresh pineapple, avocado mousse, radish
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PORTOBELLO AND ARUGULA TACOS $21
Sous vide poached for 3 hours with olive oil and aromatic herbs, served with arugula, avocado mousse, pickled red onion, salsa verde
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PORK JAW $25
Pork jaw confit (double chin) with maple syrup, soy sauce, lemongrass and garlic, served with Mexican Frijol Puerco and tortillas
Quesadillas / Salads bowl
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BAJA FISH
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
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CHICKEN TINGA
Marinated chicken breast, lettuce, pico de gallo, chipotle aioli
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COCHINITA PIBIL
Banana leave-wrapped roasted pork shoulder with axiote sauce and refried beans
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BEEF BARBACOA
w/refried beans, pico de gallo and red cabbage
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THREE CHEESE QUESADILLA
Mozzarella, Cheddar & Monterrey Jack, melted to perfection