House made Guac served with three house made salsas and chips
Our best avocados vs. our best chips
Fresh mango, cauliflower, lime, cucumber, tomato, onion, cilantro
With pico de gallo, beans, cheese, sour cream, jalapenos & your choice of: Corned battered Fish – Chicken Tinga – Beef Barbacoa – Pork Cochinita
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
Marinated chicken breast, lettuce, pico de gallo, chipotle aioli
Banana leave-wrapped roasted pork shoulder with axiote sauce and refried beans
w/refried beans, pico de gallo and red cabbage
Slow cooked for 24 hours with adobo al pastor, served with grilled and fresh pineapple, avocado mousse, radish
Sous vide poached for 3 hours with olive oil and aromatic herbs, served with arugula, avocado mousse, pickled red onion, salsa verde
Pork jaw confit (double chin) with maple syrup, soy sauce, lemongrass and garlic, served with Mexican Frijol Puerco and tortillas
Corn-battered basa fish with guac, cucumber, cabbage slaw, jicama, carrot and cilantro aioli
Marinated chicken breast, lettuce, pico de gallo, chipotle aioli
Banana leave-wrapped roasted pork shoulder with axiote sauce and refried beans
w/refried beans, pico de gallo and red cabbage
Mozzarella, Cheddar & Monterrey Jack, melted to perfection